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BROR @restaurantbror

https://instagram.fprg2-1.fna.fbcdn.net/t51.2885-19/s150x150/13534184_1091436854262742_2039619341_a.jpg restaurantbror
  • página web: http://www.restaurantbror.dk/
  • bio: Simple and honest food made from local products in season, built on a nose to tail principle.
  • cantidad de fotos: 446
  • número de seguidores: 17519
 
 

#tbt to 2014, young chefs, Japan and Sam’s incredible haircut. So many good memories, thanks @nicolaibergmann for the invite!

 #tbt to 2014, young chefs, Japan and Sam’s incredible haircut. So many good memories, thanks @nicolaibergmann for the invite!

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Etiquetas
 

2017-12-07 15:56:02

🍷SUNDAY FUNDAY🍷 Come and have fun with us this Sunday. We are hosting a wine dinner with Simon Busser, wine maker from Cahors and @rosforthrosforth We will be serving some snacks followed by a 3 course menu and of course a lot of his juicy red wines... 350kr/7pm Booking by mail or phone.

🍷SUNDAY FUNDAY🍷
Come and have fun with us this Sunday.
We are hosting a wine dinner with Simon Busser, wine maker from Cahors and @rosforthrosforth 
We will be serving some snacks followed by a 3 course menu and of course a lot of his juicy red wines... 350kr/7pm
Booking by mail or phone.

94 0

 
 

2017-11-30 15:12:10

Fighting that grey weather with a sunny pic of our beautiful Latin Quarter 🌞

Fighting that grey weather with a sunny pic of our beautiful Latin Quarter 🌞

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2017-11-27 13:26:33

🍁SHANKSgiving dinner🍗 Save the date and get your loved ones together around our communal tables for a 3 course menu, next Thursday 23/11 for 295Kr. Early or late seats available. For more infos & tickets, see link in bio! #thanksgiving #restaurantbror

🍁SHANKSgiving dinner🍗 Save the date and get your loved ones together around our communal tables for a 3 course menu, next Thursday 23/11 for 295Kr. Early or late seats available.
For more infos & tickets, see link in bio!

 #thanksgiving #restaurantbror

143 1

 
 

2017-11-18 11:02:03

Meet the man, the legend, our plongeur Karamou from Gambia. He’s been working with us from the beginning. He makes everything possible in our small kitchen, loves busy nights, a good pastel for staff food and always tries to keep that good smile on! #brorteam #behindthescenes

Meet the man, the legend, our plongeur Karamou from Gambia.
He’s been working with us from the beginning.
He makes everything possible in our small kitchen, loves busy nights, a good pastel for staff food and always tries to keep that good smile on! 
 #brorteam 
 #behindthescenes

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2017-11-15 16:36:24

It’s almost five years ago since we opened restaurant BROR. Five years since we teamed up to pursue our dream of running a restaurant and our ambition of cooking delicious food with unheralded cuts. From the beginning we saw this as a five year project and as we approach this anniversary it’s time for new adventures, so BROR will be closing in the Spring of 2018. We’ve achieved much more than we ever expected with BROR and are so grateful to all of you that were on this crazy journey with us. We leave on a high as the best of friends and business partners and want to use our remaining few months at Bror to celebrate our time together. Once we know more about the actual closing date, we’ll use the home stretch to cook some of our favourite dishes that we have served throughout the years. We want to thank our staff, friends and family for all of the support over the years. Thanks to our purveyors for the dedication to our weird requests and of course our open minded guests that allowed and encouraged us to develop our restaurant. There really is no need for tears just yet! The door is still open, so come and eat, drink and have fun with us in the coming months before we say goodbye! Thank you all. Sam, Victor and the BROR team

It’s almost five years ago since we opened restaurant BROR. Five years since we teamed up to pursue our dream of running a restaurant and our ambition of cooking delicious food with unheralded cuts. 
From the beginning we saw this as a five year project and as we approach this anniversary it’s time for new adventures, so BROR will be closing in the Spring of 2018. We’ve achieved much more than we ever expected with BROR and are so grateful to all of you that were on this crazy journey with us. 
We leave on a high as the best of friends and business partners and want to use our remaining few months at Bror to celebrate our time together. Once we know more about the actual closing date, we’ll use the home stretch to cook some of our favourite dishes that we have served throughout the years. 
We want to thank our staff, friends and family for all of the support over the years. Thanks to our purveyors for the dedication to our weird requests and of course our open minded guests that allowed and encouraged us to develop our restaurant. 
There really is no need for tears just yet! The door is still open, so come and eat, drink and have fun with us in the coming months before we say goodbye! 
Thank you all. 
Sam, Victor and the BROR team

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2017-11-13 12:24:22

Thanks a million to @diegopradovs @bculinary for inviting us to talk about our approach to using ‘less desirable’ cuts and our work at BROR. #useitall

Thanks a million to @diegopradovs @bculinary for inviting us to talk about our approach to using ‘less desirable’ cuts and our work at BROR. #useitall

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Etiquetas
 

2017-11-13 11:46:20

Quince picking

Quince picking

135 1

 
 

2017-10-22 16:24:46

Just a small pick of our last two days here in Ireland! Stunning scenery and wish we could have seen more! Thanks @mistereatgalway #fote2017 #fantasticpeople #wewillbeback #bror

Just a small pick of our last two days here in Ireland! Stunning scenery and wish we could have seen more! Thanks @mistereatgalway #fote2017 #fantasticpeople #wewillbeback #bror

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2017-10-12 19:21:27

A very inspirational two days comes to a close, listing to very personal stories from all over the world has truly been amazing! #fote2017 #ireland #bror

A very inspirational two days comes to a close, listing to very personal stories from all over the world has truly been amazing! #fote2017 #ireland #bror

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2017-10-10 20:31:17

Day 1 of #fote2017 comes to a close. What an inspiring day of stories, honesty and openness. Pleasure to be a part of it.

Day 1 of #fote2017 comes to a close. What an inspiring day of stories, honesty and openness. Pleasure to be a part of it.

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Etiquetas
 

2017-10-10 00:14:48

Cheers!! Landed and ready for this years #FOTE2017! #guiness

Cheers!! Landed and ready for this years #FOTE2017! #guiness

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Etiquetas
 

2017-10-08 19:49:53

 

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